Inspired by today's C&C, here's the pumpkin & chocolate chip cookie recipe my mother has used since I was a little kid. The come out soft, fluffy and a little squishy, like a muffin top. Cream together: 1c Granulated Sugar 1c Canned Pumpkin 1/2c Vegetable Oil 1 Egg Sift and add to the above: 2c Flour 1/2tsp salt 1tsp Cinnamon 2tsp Baking Powder Dissolve/Add to the above: 1tsp Baking Soda 1tsp Milk 1tsp Vinilla 1c Chocolate Chips Preheat oven to 375*F. Bake approximately 10-12 minutes