Trying Vegemite at RTX Sydney

You get it from Costco. 

Well, shit. I don't have a costco within 50kms :(

We have a shop in Adelaide that supplies shops and such (and need to have an ABN to actually shop there). They had a 20L bucket of Vegemite... now that was impressive :P

In her defense, it's not like Josh nor Blaine were going for seconds. 

Jesus how moist is your mouth, do you slobber all over your food with every bite. Two dips and its 'all through the bucket'.

Yeah. Let's start drinking hot sauce and eating spoonfuls of butter.

yes and no, sometime people just do it wrong and ruin the food making it nasty, sometimes the food is just nasty.

Listen, when you see someone each a taco straight on you have to correct them.

Wow people are dickheads.  I agree with Remy that if you have to be taught how to eat something the "right way" it's probably not for you.  From what I understand Vegemite is very love it or hate it.  Like coffee, it tastes like shit but can become an acquired taste.

It's so the vegemite side touches your tongue before you start chewing and you get that awesome taste before they're mixed in your mouth. I think. That's the reason I do that anyway.

Maybe he will be killed with vegemite in eleven little roosters.

she did say, because they didn't have toast and butter. I am guess at a convention center they didnt have access lol

As far as i know, Vegemite isn't too dissimilar to Marmite - and that tastes just fine on its own

It can't be as bad as you're describing it, can it?

It's not just salty but very acidic in taste, it burns on the tongue when you just straight up eat it. But some margarine or butter, something to thin the Vegemite. I love it on fresh bread when the Vegemite to margarine ratio is just right. Soft, the margarine adds a touch of moisture both to the bread and to the Vegemite and finally the Vegemite offers that wonderfully salty taste. Not to much but not too little, that's how you eat Vegemite.

Vegemite is fine without butter (but not as good as Marmite) but if you're new to it, you need to be eased in.

And I, like many Australians, disagree (respectfully). I don't use anything else with vegemite toast or savoys or saladas. A vegemite sandwich I usually like to have nuttelex. Vile is a harsh description, Americans just aren't familiar with it and so it's shocking.

You made me crave Vegemite on toast with your wording.

This is definitely the best way to eat vegemite. Another good alternative is with cheese, on some bread, throw it under the grill until the bread starts toasting and the cheese melts. Delicious.

The butter is definitely an important ingredient, helps counter the dryness.